The Sherborn Inn is the restored residence of Col. Samuel Bullard, completed in 1988. The Inn is nestled in the tranquil setting of Sherborn, Mass offering a blend of historic charm with modern amenities. Our New England cuisine and warm hospitality  ensures a quintessential country experience for any occasion with friends, family or business associates. Four fire places contribute to the warm setting in winter months, while the patio is an integral part of the summer experience.
33 North Main St. Sherborn, MA 01770  (800) 552-9742
Our dining room is ideal for an elegant experience, refined wedding reception or family/business social function.


Our Tavern has the ideal ambiance for casual dining offering a complete menu for lunch or dinner.

#1 Hometown Award 2011
Sherborn Inn wins top awards for Best Entree and Best Presentation.

Join Our Email List
Send your email to the following
address and be notified about specials and upcoming events.

info@sherborninn.com

NEW WINTER HOURS
LUNCH
Monday-Saturday Lunch 11:30-4:00
Sunday Brunch 10:30-3:00
DINNER
Sunday - Thursday 4:00-9:00
Friday - Saturday 4:00-9:30
 Sunday  3:00-9:00


THE TAVERN
THE MAIN DINING ROOM
JAZZ NIGHT
EVERY TUESDAY 
(SEE CALENDAR)
      Enter the

                                     Enter
   The Great
   Pumpkin        Contest !

      open to kids         12 and under

      Call us for
        details !
      
    1st , 2nd & 3rd
    Prize Winners
Now taking
 Thanksgiving Day Reservations 
Call today  508 655.9521

 Our Menu

Appetizers (choice of one)
Roasted Sweet Pumpkin Soup 
with Cinnamon Crème Fraiche 

Wild Mushroom Ravioli’s 
in a Cranberry Demi ~ Glace

Salad
Boston Bibb Salad with Candied Sweet Pumpkin 
and a Vermont Goat Cheese Crouton 
Topped with Wild Cherry Vinaigrette

Entrees
Country Inn Turkey
Served with Cornbread Sage Stuffing, Whipped Yukon Gold Potatoes, Sautéed Fall Vegetables,
 Pan Gravy and Homemade Cranberry Mandarin Orange Sauce

Slow Roasted Prime Rib
 Served with Roasted Rosemary New Potatoes
 and Fresh Green Beans

New England Seafood Cassoulet
 Fresh Atlantic Maine Lobster, Haddock, Scallops and Shrimp in a Light White Wine Butter Sauce Topped with Herbed Crumbs 
Served with House Rice and Fresh Asparagus

Winter Vegetable Risotto
 Matchstick Winter Vegetables in a Creamy Risotto Topped with Gruyere Cheese
 and Candied Pumpkin Seeds

Dessert Menu

$47 per person


Children’s Menu (12 and under) Romaine Salad, Country Inn Turkey, Mashed Potatoes, Fall Vegetables and Dessert  $16