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Reception
Angus Beef Sliders with Grafton Farms Cheddar Cheese
First Course
Pan-Seared Bacon Wrapped Jumbo Sea Scallop
Molasses Glazed Beans, Brown Bread
Entree
Grilled Sirloin and "Fork Tender" Boneless Beef Shortrib
Parsnip Puree, Rainbow Swiss Chard and Natural Juices
Fennel-Dusted Onion Rings
Dessert
Warm Chocolate Bread Pudding
Coffee Stout Ice Cream
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