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Shrimp Cocktail –Jumbo Shrimp Served with Spicy Cocktail Sauce

Fried Calamari Tossed with Spicy Sweet & Sour Sauce,

Pepperoncini, Chipotle Dipping Sauce    

Stuffed Portobello Mushroom, Roasted Spinach, Feta Cheese, Artichokes      

Artisanal Cheese Plate Drunken Goat, Manchego, Wensleydale with Cranberries

Served with Seasonal Fruit, Preserve, French Bread    

Bone-in or Boneless Chicken Wings “Buffalo Style” OR Sweet & Sesame Glaze  

Steamed Mussels Marinara Sauce OR White Wine Sauce, Grilled Bread    

Pan Seared Crab Cakes Spicy Cajun Remoulade    

Pan Seared Sea Scallops roasted Spinach, Balsamic Glaze    

New England Clam Chowder                                        Today’s Homemade Soup    

Spinach Salad Smoked Bacon, Blue Cheese, Candied Pecans, Balsamic Vinaigrette  

Simply Mixed Greens with Tomatoes, Cucumbers, Red Onions, Carrots  

Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes, Balsamic Vinaigrette  

Traditional Caesar Romaine Lettuce, Croutons, Parmesan Reggiano  

Add Grilled Chicken     ~ Grilled Shrimp    ~ Steak Tips   ~ Salmon  

Cobb Salad Turkey, Roast Beef, Crumbled Bacon, American Cheese,

Hard Boiled Egg, Tortilla Bowl    

Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous,

Olives, Hummus, Pita Chips    

  

All sandwiches are served with fries or tossed salad

Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise    

Philly Steak Panini Shaved Steak, Onions, Peppers, Swiss Cheese    

Roasted Portobello Caramelized Onions, Tomatoes, Fontina Cheese

Served Open-Face on Ciabatta Bread Topped with Arugula Salad    

Grilled Jamaican Spiced Chicken Sandwich Apple Smoked Bacon,

Lettuce, Tomato, Swiss Cheese    

Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle    

Swiss, Bleu, Fontina, American or Cheddar Cheese   

Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon   

 

Tomato Sauce, Mozzarella    

Roasted Tomato, Basil Pesto, Mozzarella    

Gorgonzola, Prosciutto, Portobello, Mozzarella    

Pepperoni, Tomato Sauce, Mozzarella    

White Pizza with Shrimp, Spinach, Garlic, Fontina    

  

“Fish & Chips” Light Beer Batter, French Fries, Cole Slaw, Tartar Sauce    

The Inn’s Famous Shepherd’s Pie with Horseradish Potato Crust    

Pan Seared Atlantic Salmon Mango-Pineapple Chutney,

Roasted Spinach, Creamy Risotto    

Asiago Crusted Chicken “Mac n’ Cheese”, Marsala Glaze    

Seafood Risotto Shrimp, Scallops, Calamari    

Vegetable Primavera Chefs Choice Vegetables, Pasta, Cream Sauce    

  

The Following Entrees are Served with Chef’s Choice Vegetable

and Your Choice: Creamy Risotto or Red Bliss Mashed Potatoes

Baked New England Haddock with Mustard Crumbs, White Wine Sauce    

Marinated Grilled Beef Tenderloin Tips    

Pan Seared Pork Loin Candied Onions & Green Apples    

Grilled London Broil Mushroom Gravy    

9 ounce Center Cut Filet Mignon Port Demi Glaze    

 On the Side

Red Bliss Mashed Potatoes                 Chef’s Choice Vegetable

Creamy Risotto                                   Roasted Spinach

French Fries                                      “Mac n’ Cheese”

 Planning an Event?  Ask about the Sherborn Inn’s Private Dining Rooms

Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses

and Award Winning Wine Selection

Executive Chef Paul Walsh

For Parties of 6 or more, 18% gratuity will be added.

The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.

 

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