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Click here to see a PDF copy of our Dinner Menu
Shrimp Cocktail –Jumbo Shrimp Served with Spicy Cocktail Sauce
Fried Calamari Tossed with Spicy Sweet & Sour Sauce,
Pepperoncini, Chipotle Dipping Sauce
Stuffed Portobello Mushroom, Roasted Spinach, Feta Cheese, Artichokes
Artisanal Cheese Plate Drunken Goat, Manchego, Wensleydale with Cranberries
Served with Seasonal Fruit, Preserve, French Bread
Bone-in or Boneless Chicken Wings “Buffalo Style” OR Sweet & Sesame Glaze
Steamed Mussels Marinara Sauce OR White Wine Sauce, Grilled Bread
Pan Seared Crab Cakes Spicy Cajun Remoulade
Pan Seared Sea Scallops roasted Spinach, Balsamic Glaze
New England Clam Chowder Today’s Homemade Soup
Spinach Salad Smoked Bacon, Blue Cheese, Candied Pecans, Balsamic Vinaigrette
Simply Mixed Greens with Tomatoes, Cucumbers, Red Onions, Carrots
Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes, Balsamic Vinaigrette
Traditional Caesar Romaine Lettuce, Croutons, Parmesan Reggiano
Add Grilled Chicken ~ Grilled Shrimp ~ Steak Tips ~ Salmon
Cobb Salad Turkey, Roast Beef, Crumbled Bacon, American Cheese,
Hard Boiled Egg, Tortilla Bowl
Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous,
Olives, Hummus, Pita Chips
All sandwiches are served with fries or tossed salad
Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise
Philly Steak Panini Shaved Steak, Onions, Peppers, Swiss Cheese
Roasted Portobello Caramelized Onions, Tomatoes, Fontina Cheese
Served Open-Face on Ciabatta Bread Topped with Arugula Salad
Grilled Jamaican Spiced Chicken Sandwich Apple Smoked Bacon,
Lettuce, Tomato, Swiss Cheese
Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle
Swiss, Bleu, Fontina, American or Cheddar Cheese
Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon
Tomato Sauce, Mozzarella
Roasted Tomato, Basil Pesto, Mozzarella
Gorgonzola, Prosciutto, Portobello, Mozzarella
Pepperoni, Tomato Sauce, Mozzarella
White Pizza with Shrimp, Spinach, Garlic, Fontina
“Fish & Chips” Light Beer Batter, French Fries, Cole Slaw, Tartar Sauce
The Inn’s Famous Shepherd’s Pie with Horseradish Potato Crust
Pan Seared Atlantic Salmon Mango-Pineapple Chutney,
Roasted Spinach, Creamy Risotto
Asiago Crusted Chicken “Mac n’ Cheese”, Marsala Glaze
Seafood Risotto Shrimp, Scallops, Calamari
Vegetable Primavera Chefs Choice Vegetables, Pasta, Cream Sauce
The Following Entrees are Served with Chef’s Choice Vegetable
and Your Choice: Creamy Risotto or Red Bliss Mashed Potatoes
Baked New England Haddock with Mustard Crumbs, White Wine Sauce
Marinated Grilled Beef Tenderloin Tips
Pan Seared Pork Loin Candied Onions & Green Apples
Grilled London Broil Mushroom Gravy
9 ounce Center Cut Filet Mignon Port Demi Glaze
Red Bliss Mashed Potatoes Chef’s Choice Vegetable
Creamy Risotto Roasted Spinach
French Fries “Mac n’ Cheese”
Planning an Event? Ask about the Sherborn Inn’s Private Dining Rooms
Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses
and Award Winning Wine Selection
Executive Chef Paul Walsh
For Parties of 6 or more, 18% gratuity will be added.
The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.
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