Shrimp Cocktail –Jumbo Shrimp Served with Spicy Cocktail Sauce

Fried Calamari Tossed with Spicy Sweet & Sour Sauce,

Pepperoncini, Chipotle Dipping Sauce    

Nachos - Tortilla Chips, Cheese, Jalapenos, Black Olives, Salsa and Sour Cream (Add Chili)

Artisanal Cheese Plate Selection of 3 Imported Cheeses,

Served with Seasonal Fruit, Preserves, French Bread    

Bone-in or Boneless Chicken Wings “Buffalo Style” OR Sweet & Sesame Glaze  

Steamed Mussels Marinara Sauce OR White Wine Sauce, Grilled Bread    

Pan Seared Crab Cakes Spicy Cajun Remoulade    

Pan Seared Sea Scallops roasted Spinach, Balsamic Glaze

Potato Skins

Sherborn Sliders -2 Chicken ParmesanSliders and 2 Pulled Pork Sliders

  New England Clam Chowder

                               3-Alarm Chili con Carne                           

        Today’s Homemade Soup    

Baby Spinach Salad Smoked Bacon, Blue Cheese, Candied Pecans

Portobello Mushroom Salad - Mixed Greens, White Beans, Fresh Mozzarella  

Simply Mixed Greens with Tomatoes, Cucumbers, Red Onions, Carrots  

Beet Salad - Red and Golden Beets, Mixed Greens, Goat Cheese Crostini

Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes

Wedge Salad - Iceberg Lettuce, Bleu Cheese, Smoked Bacon,

Tomatoes, Onions, Bleu Cheese Dressing

Traditional Caesar Romaine Lettuce, Croutons, Parmesan Reggiano  

Add Grilled Chicken     ~ Grilled Shrimp    ~ Steak Tips   ~ Salmon  

All Salads Prepared with our House Balsamic Dressing Unless Specified

Cobb Salad Turkey, Roast Beef, Crumbled Bacon, American Cheese,

Hard Boiled Egg, Tortilla Bowl    

Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous,

Olives, Hummus, Pita Chips    

  

All sandwiches are served with fries or tossed salad

Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise    

Philly Steak Panini Shaved Steak, Onions, Peppers, Swiss Cheese   

Reuben on Rye - Russian Dressing, Sauerkraut, Swiss Cheese

Roasted Portobello Caramelized Onions, Tomatoes, Fontina Cheese

Served Open-Face on Ciabatta Bread Topped with Arugula Salad    

Grilled Jamaican Spiced Chicken Sandwich Apple Smoked Bacon,

Lettuce, Tomato, Swiss Cheese    

Lobster BLT - Lobster Salad, Lettuce, Tomato, Smoked Bacon, Avocado Mayo, Ciabatta

Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle    

Swiss, Bleu, Fontina, American or Cheddar Cheese   

Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon   

 

GRILLED THIN CRUST PIZZA

Roasted Tomato, Basil Pesto, Mozzarella    

Gorgonzola, Prosciutto ,Fig, Mozzarella    

Pepperoni, Tomato Sauce, Mozzarella    

White Pizza with Shrimp, Spinach, Garlic, Fontina    

  

“Fish & Chips” Light Beer Batter, French Fries, Cole Slaw, Tartar Sauce    

The Inn’s Famous Shepherd’s Pie with Horseradish Potato Crust    

Pan Seared Atlantic Salmon Mango-Pineapple Chutney,

Roasted Spinach, Rice Pilaf    

Asiago Crusted Chicken “Mac n’ Cheese”, Marsala Glaze    

Vegetable Primavera Chefs Choice Vegetables, Pasta, Cream Sauce    

  

The Following Entrees are Served with Chef’s Choice Vegetable and

Your Choice: Rice Pilaf or Red Bliss Mashed Potatoes

Broiled Seafood Casserole - Shrimp, Scallops and Haddock, Sherry-Panko Breadcrumbs

Baked New England Haddock with Mustard Crumbs, White Wine Sauce

Pan Seared Atlantic Salmon Mango- Pineapple Chutney, Roasted Spinach, Rice Pilaf   

Chicken Roulade - Filled with Prociutto, Fontina Cheese, Basil, Marsala Glaze

Marinated Grilled Beef Tenderloin Tips     

9 ounce Center Cut Filet Mignon  Bordelaise Sauce  

6 ounce Petit Filet Mignon Bordelaise Sauce

Dijon Panko Encrusted Rack of Lamb Mint Port Reduction

Double 6 ounce Frenched Pork Chops Orange Demi Glaze

Lobster Special every Friday and Saturday Night

 On the Side

Side Mixed Greens Salad

Side Caesar Salad

Mashed Potatoes

Asparagus

Seasonal Vegetables

Baked Potato (While they last)

Rice Pilaf

Roasted Spinach

French Fries

"Mac n' Cheese"

 Planning an Event?  Ask about the Sherborn Inn’s Private Dining Rooms

Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses

and Award Winning Wine Selection

Executive Chef Paul Walsh

For Parties of 6 or more, 18% gratuity will be added.

The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.

 

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