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Shrimp Cocktail –Jumbo Shrimp Served with Spicy Cocktail Sauce
Fried Calamari Tossed with Spicy Sweet & Sour Sauce,
Pepperoncini, Chipotle Dipping Sauce
Nachos - Tortilla Chips, Cheese, Jalapenos, Black Olives, Salsa and Sour Cream (Add Chili)
Artisanal Cheese Plate Selection of 3 Imported Cheeses,
Served with Seasonal Fruit, Preserves, French Bread
Bone-in or Boneless Chicken Wings “Buffalo Style” OR Sweet & Sesame Glaze
Steamed Mussels Marinara Sauce OR White Wine Sauce, Grilled Bread
Pan Seared Crab Cakes Spicy Cajun Remoulade
Pan Seared Sea Scallops roasted Spinach, Balsamic Glaze
Potato Skins
Sherborn Sliders -2 Chicken ParmesanSliders and 2 Pulled Pork Sliders
New England Clam Chowder
3-Alarm Chili con Carne
Today’s Homemade Soup
Baby Spinach Salad Smoked Bacon, Blue Cheese, Candied Pecans
Portobello Mushroom Salad - Mixed Greens, White Beans, Fresh Mozzarella
Simply Mixed Greens with Tomatoes, Cucumbers, Red Onions, Carrots
Beet Salad - Red and Golden Beets, Mixed Greens, Goat Cheese Crostini
Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes
Wedge Salad - Iceberg Lettuce, Bleu Cheese, Smoked Bacon,
Tomatoes, Onions, Bleu Cheese Dressing
Traditional Caesar Romaine Lettuce, Croutons, Parmesan Reggiano
Add Grilled Chicken ~ Grilled Shrimp ~ Steak Tips ~ Salmon
All Salads Prepared with our House Balsamic Dressing Unless Specified
Cobb Salad Turkey, Roast Beef, Crumbled Bacon, American Cheese,
Hard Boiled Egg, Tortilla Bowl
Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous,
Olives, Hummus, Pita Chips
All sandwiches are served with fries or tossed salad
Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise
Philly Steak Panini Shaved Steak, Onions, Peppers, Swiss Cheese
Reuben on Rye - Russian Dressing, Sauerkraut, Swiss Cheese
Roasted Portobello Caramelized Onions, Tomatoes, Fontina Cheese
Served Open-Face on Ciabatta Bread Topped with Arugula Salad
Grilled Jamaican Spiced Chicken Sandwich Apple Smoked Bacon,
Lettuce, Tomato, Swiss Cheese
Lobster BLT - Lobster Salad, Lettuce, Tomato, Smoked Bacon, Avocado Mayo, Ciabatta
Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle
Swiss, Bleu, Fontina, American or Cheddar Cheese
Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon
GRILLED THIN CRUST PIZZA
Roasted Tomato, Basil Pesto, Mozzarella
Gorgonzola, Prosciutto ,Fig, Mozzarella
Pepperoni, Tomato Sauce, Mozzarella
White Pizza with Shrimp, Spinach, Garlic, Fontina
“Fish & Chips” Light Beer Batter, French Fries, Cole Slaw, Tartar Sauce
The Inn’s Famous Shepherd’s Pie with Horseradish Potato Crust
Pan Seared Atlantic Salmon Mango-Pineapple Chutney,
Roasted Spinach, Rice Pilaf
Asiago Crusted Chicken “Mac n’ Cheese”, Marsala Glaze
Vegetable Primavera Chefs Choice Vegetables, Pasta, Cream Sauce
The Following Entrees are Served with Chef’s Choice Vegetable and
Your Choice: Rice Pilaf or Red Bliss Mashed Potatoes
Broiled Seafood Casserole - Shrimp, Scallops and Haddock, Sherry-Panko Breadcrumbs
Baked New England Haddock with Mustard Crumbs, White Wine Sauce
Pan Seared Atlantic Salmon Mango- Pineapple Chutney, Roasted Spinach, Rice Pilaf
Chicken Roulade - Filled with Prociutto, Fontina Cheese, Basil, Marsala Glaze
Marinated Grilled Beef Tenderloin Tips
9 ounce Center Cut Filet Mignon Bordelaise Sauce
6 ounce Petit Filet Mignon Bordelaise Sauce
Dijon Panko Encrusted Rack of Lamb Mint Port Reduction
Double 6 ounce Frenched Pork Chops Orange Demi Glaze
Lobster Special every Friday and Saturday Night
Side Mixed Greens Salad
Side Caesar Salad
Mashed Potatoes
Asparagus
Seasonal Vegetables
Baked Potato (While they last)
Rice Pilaf
Roasted Spinach
French Fries
"Mac n' Cheese"
Planning an Event? Ask about the Sherborn Inn’s Private Dining Rooms
Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses
and Award Winning Wine Selection
Executive Chef Paul Walsh
For Parties of 6 or more, 18% gratuity will be added.
The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.
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