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Sherborn Inn Lunch Menu

 

Shrimp Cocktail Jumbo Shrimp Served with Spicy Cocktail Sauce

Fried Calamari Tossed with Spicy Sweet & Sour Sauce, Pepperoncini, Chipotle Dipping Sauce  

Stuffed Portobello Mushroom, Roasted Spinach, Feta Cheese, Artichokes   

Artisanal Cheese Plate Drunken Goat, Manchego, Wensleydale with Cranberries

Served with Seasonal Fruit, Preserve & French Bread  

Bone-in or Boneless Chicken Wings “Buffalo Style” OR Sweet & Sesame Glaze  

Steamed Mussels Marinara Sauce OR White Wine Sauce, Grilled Bread  

New England Clam Chowder                               Today’s Homemade Soup  

Spinach Salad – Smoked Bacon, Blue Cheese, Candied Pecans, Balsamic Vinaigrette  

Simply Mixed Greens with Tomatoes Cucumbers, Red Onions, Carrots  

Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes, Balsamic Vinaigrette  

Traditional Caesar Romaine Lettuce, Croutons, Parmesan Reggiano  

Add Grilled Chicken   ~ Grilled Shrimp   ~ Steak Tips   ~ Salmon  

Scoop of Chicken or Tuna Salad

Cobb Salad Turkey, Roast Beef, Crumbled Bacon, American Cheese,

Hard Boiled Egg, Tortilla Bowl  

Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous, Olives, Hummus, Pita Chips  

½ Sandwich with Soup or Salad Combo

½ Sandwich with Soup, Chowder, Mixed Greens or Caesar Salad  

Choose From Roasted Turkey, Corned Beef, Roast Beef, Chicken Salad or Tuna Salad

with Lettuce and Tomato on White, Whole Wheat or Marble Rye Bread

Tomato Sauce, Mozzarella  

Roasted Tomato, Basil Pesto, Mozzarella  

Gorgonzola, Prosciutto, Portobello, Mozzarella  

Pepperoni, Tomato Sauce, Mozzarella  

White Pizza with Shrimp, Spinach, Garlic, Fontina  

All sandwiches are served with fries, tossed salad or dijon potato salad

Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise  

Philly Steak Panini Shaved Steak, Onions, Peppers, Swiss Cheese  

Roasted Portobello Caramelized Onions, Tomatoes, Fontina Cheese

Served Open-Face on Ciabatta Bread Topped with Arugula Salad  

Meat Loaf Sandwich Grilled Texas Toast, Mashed Potatoes, Mushroom Gravy  

Reuben on Rye, Russian Dressing, Sauerkraut, Swiss Cheese  

B. L. T. Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise  

Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle  

Swiss, Bleu, Fontina, American or Cheddar Cheese

Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon

“Fish & Chips”, Light Beer Batter, French Fries, Cole Slaw, Tartar Sauce  

The Inn’s Famous Shepherd’s Pie with Horseradish Potato Crust  

Quiche of the Day Prepared In-house Served with a Tossed Salad  

Marinated Grilled Beef Tenderloin Tips Creamy Risotto, Seasonal Vegetables  

Baked Chicken Pot Pie with Pastry Crust  

Baked Meatloaf Chorizo, Italian Sausage & Ground Chuck, Mushroom Gravy

Mashed Potatoes, Sautéed Vegetables  

Baked New England Haddock with Mustard Crumbs, White Wine Sauce  

Planning an Event?  Ask about the Sherborn Inn’s Private Dining Rooms

Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses

and Award Winning Wine Selection

Executive Chef Paul Walsh

For Parties of 6 or more, 18% gratuity will be added.

The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.

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