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Seasonal Selection of the Ripest Fruits and Berries
Bakery Basket
Marinated Asparagus with Crumbled Goat Cheese, Raspberry Vinaigrette
Cheddar and Fresh Herb Scrambled Eggs
Lyonnaise Potatoes
Applewood Smoked Bacon & Sausage
Atlantic Smoked Salmon with Sliced Ripe Tomato and Sweet Red Onions
Kindly Select one of the three entrees below:
Medallions of Chicken with Artichokes, Sun-Dried Tomatoes, Lemon and
Capers
Salmon with Ginger Scallion Butter
Maple Glazed Carved Country Ham with Pineapple-Mustard Seed Compote
Omelet Station
Fresh Eggs prepared for you with
Ham, Onions, Mushrooms, Sweet Peppers, Tomatoes and Cheddar Cheese
Crepe Station
French Style Crepes cooked to order
with Fresh Berries, Bananas, Pineapple, Granola and Nuts with Brown Sugar,
Honey and Orange Custard Cream
Omelet and Crepe Stations Available at Additional Cost
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